Wednesday, September 10, 2008

Lion House Pumpkin Bread

1&1/3 C Veg Oil
5 Eggs
1 16oz can Pumpkin
2C Flour
2C Sugar
1tsp Salt
1tsp Ground Cinnamon
1tsp Ground Nutmeg
1tsp Baking Soda
2 3oz packages Instant Vanilla Pudding Mix
1C Chopped Nuts or Chocolate Chips {optional}

Preheat oven to 350'. Combine oil, eggs, and pumpkin. Beat Well. Sift together flour, sugar, salt, cinnamon, and nutmeg. add baking soda. add sifted ingredients to pumpkin mixture. Beat until blended. Stir in pudding mix and nuts or chocolate chips. Pour into 2 greased 4 1/2 x 8 in loaf pans. bake 1 hour.
i like to bake them as mini muffins...not sure of the cook time for that though.

1 comment:

Megan said...

Sounds delicious! I love pumpkin. Have to go to the store to get eggs before I can try this one.